Free Recipe Heavenly Hash Bars
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Heavenly Hash Bars Recipe
1-1/4 c Margarine; 2 1/2 sticks,
-divide
4 oz Unsweetened chocolate
-squares; divided
2 c Granulated sugar
4 Eggs; slightly beaten
1-1/2 c All-purpose flour
1/2 c Pecans; chopped or walnuts
-or other nuts
10-1/2 oz Miniature marshmallows
1 lb Powdered sugar
1/2 c Milk
Heavenly Hash Bars Preparation
Preheat oven to 325 degrees. Grease a 9-by-13-inch pan. Melt 1 cup margarine over low heat in flat-bottomed pan. Add 2 squares chocolate; stir until melted. Add granulated sugar; mix well. Stir in eggs. Remove from heat. Stir well. Add flour and nuts; mix just until blended. Pour into prepared pan; bake for 30 minutes. Just before crust is done baking, melt remaining 2 squares chocolate with remaining 1/4 cup margarine. Remove crust from oven; top immediately with marshmallows. (Marshmallows will melt from heat of crust.) Combine melted chocolate mixture with powdered sugar and milk; stir well. Pour chocolate over melted marshmallows; spread evenly. Let cool thoroughly before cutting into squares. Yield: 4 dozen bar cookies. Recipe by: St. Louis Post-Dispatch 10/9/95 Posted to Bakery-Shoppe Digest by Martha Sheppard <marthahs@worldnet.att.net> on Apr 11, 1998
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