Free Recipe Heavenly Flan

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Heavenly Flan Recipe

1 qt Half & half
2 c Sugar, divided
1/2 c Water
Speck of cream tartar
9 lg Eggs
1/3 c Kahlua
1 tb Vanilla extract
1 ts Ground cinnamon
Speck of salt

Heavenly Flan Preparation

Preheat Oven 350 F. Scald half and half in saucepan until bubbles form around edges, about 4 min Remove from heat and set aside. Place 1 cup sugar, the water, and cream tartar in skillet and cook over med. heat for 15 to 25 minutes. Watch the carmel closely, it should be a rich golden brown. Pour immediately into a large 12x6x3 inch loaf pan. spread evenly over bottom of pan. Place pan in fridge to harden for about 15 minutes. In large mixer bowl, beat the eggs thill frothy: don”t overbeat. Add scalded half and half and remaining 1 cup sugar, Kahlua, vanilla, cinnamon and salt. Blend well on low speed. Do not allow bubbles to form. Pour custard into loaf pan and harden sugar mixture. Set pan into a pan of hot water (water should be half way up sides of loaf pan) bake for 1 1/4 hrs. Remove the flan from the water bath, allow to cool, then chill over night or up to 2 days. To serve loosen edges with knife and invert onto lipped dish. Cut into slices and spoon some of caramel sauce over each serving. This creamy custard is a family favorite submitted by marina Posted to MM-Recipes Digest by Marsh Farms <> on Mar 30, 1998

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