Heathers Cream of Broccoli Soup Recipe

Free Recipe Heathers Cream of Broccoli Soup

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Heathers Cream of Broccoli Soup Recipe

1/4 c Unsalted butter
1/2 c Flour
1 lg Sweet onion; finely chopped
1 Clove garlic; finely minced
1/2 ga Milk; very scant, (non-fat
-is OK – just use a little
-less)
2 Crowns broccoli; cooked and
-diced
Tabasco Sauce
Salt
White Pepper

Heathers Cream of Broccoli Soup Preparation

Melt butter in the bottom of a heavy soup pan. Add onion and cook over medium heat until translucent. Add flour and cook, stirring often, until the flour is thoroughly cooked – usually about five minutes. Add a little of the milk, stir to incorporate. Keep adding milk until about half is incorporated. Add broccoli and garlic, then last of milk. Heat without boiling. Season as desired – I use a few drops of Tabasco, 1 tsp. salt and 1 tsp. pepper. Variations: Add 1/2 pound (or more) Velveeta cheese, cubed, during final heating. Substitute Cauliflower for 1/2 or all of the Broccoli Use black pepper if you don”t mind the black specks Posted to TNT Recipes Digest, Vol 01, Nr 968 by Heather Hamilton <cyberian@pacbell.net> on Jan 27, 1998

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