Free Recipe Hearty Whole Wheat Loaves
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Hearty Whole Wheat Loaves Recipe
3 c Unbleached flour
2 pk Yeast
1/4 Brown sugar
1 ts Salt
1 c Water
1 c Milk
1/4 c Oil
1 Egg
3 c Whole wheat flour
1/2 c Wheat germ
1/2 c Rolled oats
2 tb Sesame seed
Hearty Whole Wheat Loaves Preparation
Combine flour, yeast, sugar, salt in large mixing bowl. Heat water, milk and oil until very warm (110-115 degrees). Add egg and warm liquids to flour mixture. Stir until smooth. Add remaining ingredients, a little at a time and stir until dough is sticky. Turn onto floured surface and knead in 1/4-3/4 cups unbleached flour. Knead until dough is smooth and elastic, 5-8 minutes. Place dough in greased bowl; turn once; cover. Let rise until double, about 1 hour. Punch down to remove air bubbles. Knead another minute. Divide into 2 parts, shape as desired. Cover, let rise until double again, about 30 minutes. Bake at 350 for 35-45 minutes, or until loaf sounds hollow. Remove from pans immediately. Cool. Makes 2 loaves. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen”s MM Recipe Archive, .
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