Free Recipe Hearty Lamb Stock
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hearty Lamb Stock Recipe
3 lb Meaty lamb bones (shank or
Leg bone)
4 Whole garlic cloves
1 Bay leaf
12 Peppercorns
4 Celery stalks
1 sm Bunch of parsley
1 Whole onion
1 lg Carrot
Scraped layer
Salt
Hearty Lamb Stock Preparation
Place bones in large stock pot. Cover with water & bring slowly to boil, skimming until no more foam comes to top. Tie garlic, leaf, peppercorns, celery & parsley in cloth. Add onion & carrot. Cover & simmer 2-3 hours. Remove all. Skim fat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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