Free Recipe Hearty Cornbread
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Hearty Cornbread Recipe
1-1/2 c Cornmeal
1/2 ts Baking soda
1/4 ts Black pepper
2 tb Fresh basil leaves; minced
-or
2 ts Dried basil leaves
4 tb Butter; melted
1 cn Cream-style corn (17-oz)
1 c Sour cream
2 Garlic cloves
1 Onion; finely chopped
1-1/2 c Grated mozzarella (6 oz)
1/2 c Sun-dried tomatoes in oil
-slivered
Hearty Cornbread Preparation
Preheat the oven to 375 degrees F. Oil a 10-inch cast iron skillet and place in the oven to preheat. In a large bowl, mix together the cornmeal, baking soda, pepper and basil. In another bowl, mix together the butter, eggs, corn, sour cream, garlic, onion, mozarella, and tomatoes. Make a well in the center of the cornmeal mixture. Pour in the egg mixture. Stir just enough to combine. Pour the batter into the preheated skillet. Bake for 50-60 minutes, until the bread is golden and fairly firm, but not hard. Serve warm. Source: Sun-Dried Tomatoes Cookbook. Shared and MM by Judi M. Phelps – The San Jose Kid. Gourmet Cooking Echo, 11/93. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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