Hearty Chowder Recipe

Free Recipe Hearty Chowder

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Hearty Chowder Recipe

1/2 lb Mild Italian sausage
2 c Zucchini; cut into 1/4-inch
-pieces
1 cn (16-oz) tomatoes; cut up
1/4 c Chopped onion
1 c Water
1/2 c Corkscrew noodles
3/4 lb Velveeta pasteurized process
-cheese spread; cubed

Hearty Chowder Preparation

Remove casing from sausage; shape into 1/2-inch balls. Brown sausage; drain. Combine meatballs, vegetables, water and noodles in saucepan; bring to boil. Boil for 8 minutes or until noodles are tender, stirring occasionally. Add Velveeta cheese spread; stir until melted. Six 1-cup servings. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .

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