Free Recipe Hearts of Palm and Papaya Salad
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hearts of Palm and Papaya Salad Recipe
1 Ripe Hawaiian papaya
1 ts Sugar
2 tb Fruity olive oil; PLUS
1 ts Fruity olive oil
1 tb Fresh lime juice
1/4 ts Kosher salt
1 cn (8 oz) hearts of palm;
-drained and rinsed
8 lg Lettuce leaves; washed and
-dried
1 Red onion; sliced into rings
Hearts of Palm and Papaya Salad Preparation
Cut the papaya in half lengthwise. Scoop out the seeds, put them in a strainer, and rinse. Cover the papaya in plastic wrap and reserve. Arrange the seeds on a baking sheet and bake in a 350F oven, turning twice, for 15 minutes. Do not overbake or they will become tasteless. Cook and dry. Place seeds in a mortar and crush with a pestle to a coarse grind (or use the bottom of a heavy skillet) so you get at least 1 tablespoon. In a bowl, dissolve the sugar in the oil, lime juice, and salt. Add the hearts of palm and mix. Arrange the lettuce on a serving plate. Slice the reserved papaya and place the slices attractively over the lettuce. Mound the hearts of palm and dressing in the center of the plate. Cover with onion slices and sprinkle with the crushed papaya seeds. [ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster Notes: Ensalada de Palmitosy Papaya Recipe by: Meatless Mexican Home Cooking, by Nancy Zaslavsky Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 17, 1998
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