Free Recipe Heartland Raisin Nut Bread 2
Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 14
Ingredients for Heartland Raisin Nut Bread 2 Recipe
1 c Water; plus 2 tablespoons
1 lg Egg
1 ts Lemon juice
1 ts Lecithin; liquid or granules
2-1/2 c Unbleached flour
1/2 c Whole-wheat flour
3 tb Wheat germ; toasted
2 tb Wheat germ; raw
1/4 c Rolled oats
1-1/2 ts Salt
1 tb Dark brown sugar
4 tb Nonfat dry milk
3 tb Vital wheat gluten
2 tb Whey
1 tb Unsalted butter
2-1/4 ts Active dry yeast
6 tb Seedless raisins
6 tb Golden raisins
1/3 c Walnuts; toasted
Heartland Raisin Nut Bread 2 Preparation
Have all ingredients at room temperature. Toast walnuts just briefly in a moderately hot oven, just until they begin to give off their aroma. Let cool, then rub off papery husks & break into pieces or chop coarsely. All all ingredients EXCEPT raisins & nuts to the bread pan in the order given; if your bread machine specifies dry ingredients first, reverse the order. Set the machine on basic cycle, medium crust. At the beep, add the raisins & nuts. If larger pieces of raisins & nuts are desired in the final loaf, reserve about half of the total to add 2-3 minutes after the beep, but make sure to allow enough time in the kneading to cycle for the final batch of raisins & nuts to be worked into the dough. Do NOT use a programmable timer, as this bread contains perishable ingredients. Adapted from recipe in _The Ultimate Bread Machine Book_ by Tom Lacalamita.
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