Free Recipe Heartland Hors D oeuvres
Recipe Type: Free Meat Recipes
Recipe Preparation: assemble
Cooking Temperature: cold
Recipe Serves: 6
Ingredients for Heartland Hors D oeuvres Recipe
Saffron-infused Frog Legs
Smoked Catfish
Pickled Golden Trout
Beef Tongue and Horseradish Cream
Lamb and Eggplant Terrine
Ratatouille
Breast of Cornish Hen
Red Onion Marmalade
Poultry Flan
Veal and Sweetbread Sausage
Heartland Hors D oeuvres Preparation
TO SERVE
Group hors d’oeuvres on platters according to ingredients: 1 platter for fish/seafood; 1 for poultry; and 1 for meat.
NOTES
Season: Year round
Food cost: Moderate
Special ingredients: Small parisienne scoops of cantaloupe can be substituted for Cape gooseberries garnish in Poultry Flan recipe.
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