Free Recipe Headcheese
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Headcheese Recipe
3 Pork hocks
1 Onion peeled
1-1/2 ts Salt
1/2 ts Each salt,pepper & sage
Headcheese Preparation
Put first 3 ingredients in pot and cover with warm water. Bring to boil and turn down heat and simmer about 1 1/2 hours, adding water if need be. to keep hocks covered. When done, meat should be fork tender but still holding to-gether. Remove hocks from pot and keep broth. Cut meat off hocks and put through grinder or cut up fine. Put in bowl and strain broth over meat, add salt, pepper and sage,taste for flavor and add more if needed. Pour into molds and refrigerate. For serving unmold on plate and slice. Delicious served with vegetables or just bread or toast. THIS RECIPE IS DOT HOWE”S FROM THE FARMER”S MARKET IN FREDERICTON, N.B. WHERE SHE HAS BEEN SELLING IT FOR MANY YEARS. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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