Headcheese 2 Recipe

Free Recipe Headcheese 2

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Headcheese 2 Recipe

2 lb Pig nuckles
1 ts Salt
1 Onion
1 ts Cloves
1 ts Cinnamon

Headcheese 2 Preparation

Place the nuckles in pot and add enough water to level of meat. Add salt & pepper to taste and the minced onion. Cook till meat is well cooked then remove meat from water and cool. Save water. When meat is cooled trim off meat from bones and measure equal amounts of meat and water, return to pot and add the cloves and cinnamon. Let simmer 20 min. then pour into bowl and refrigerate. Mme. Pauze”s recipe. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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