Free Recipe Hazlenut Icebox Pudding
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hazlenut Icebox Pudding Recipe
1 pk Unflavored gelatin
1/4 c Cold water
1 c Milk
4 Egg yolks
1/4 c Sugar
1 pn Of salt
3/4 c Hazelnuts or filberts,
-toasted and pulverized
2 tb Dark rum
1 c Heavy cream
Toasted whole hazlenuts or
-filberts for garnish
(optional)
Hazlenut Icebox Pudding Preparation
Makes 6 To 8 Servings In a small bowl, sprinkle gelatin over cold water to soften. Combine milk, egg yolks, sugar and salt in a heavy saucepan. Cook, stirring, over low heat until mixture will coat a wooden spoon. Stir in gelatin. Chill until partially set. Fold in the ground nuts and rum. Whip the cream until stiff, and fold into the mixture. Turn into a 1 1/2-quart mold, glass bowl, or 6 individual dishes. Chill 2 to 4 hours, until set. Serve garnished with toasted nuts, if desired. Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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