Free Recipe Hazelnut Stuffing
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hazelnut Stuffing Recipe
5 tb Butter
1 c Chopped celery
1 c Sliced mushrooms; (optional)
1/2 c Chopped onion
2 Cloves garlic; minced
1 ts Dried thyme
1/2 ts Rubbed sage
1/2 c Chicken broth; to 3/4 cup
5 c Diced day-old bread
1-1/2 c Chopped toasted hazelnuts
Hazelnut Stuffing Preparation
I formatted these recipes from the Holiday 1997 edition of Colonial Homes magazine. — Portland Lisa In large skillet, heat butter over medium heat. Add celery, mushrooms, onion, garlic, thyme and sage; cook, stirring frequently, until celery is tender. Add chicken broth; heat to simmering. Remove from heat. Stir in bread cubes and hazelnuts. Cover and let stand 5 minutes. Spoon stuffing into greased 1 1/2 quart casserole. Bake in preheated 350 degree oven for 30 minutes or until heated through and top is lightly browned. Recipe by: Bailiwick Inn Posted to MC-Recipe Digest V1 #926 by LBotsko@aol.com on Nov 27, 1997
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