Free Recipe Hazelnut Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Hazelnut Scones Recipe
2 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
1/3 c Butter
1/2 c Hazelnuts; blanced, chopped
2 lg Eggs; lightly beaten
1/2 c Whipping cream
1-1/2 tb Frangelico liqueur
1 tb Sugar
18 Whole hazelnuts
Hazelnut Scones Preparation
Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Stir in hazelnuts; make a well in center of mixture, and set aside. Combine eggs, whipping cream, and liqueur; add to dry ingredients, stirring just until moistened. Roll dough to 3/4-inch thickness on a lightly floured surface. Cut with a 2 1/2-inch daisy-shaped cutter, and place on baking sheets. Sprinkle tops evenly with 1 tablespoon sugar, and place a hazelnut in each center. Bake at 350