Free Recipe Hazelnut Fettuccine

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Hazelnut Fettuccine Recipe

1-1/2 c Ground hazelnuts (filberts)
5 c All purpose flour
4 tb Water
2 ts Salt
2 tb Oil
4 lg Eggs

Hazelnut Fettuccine Preparation

Combine hazelnuts & flour in mixing bowl. In a separate bowl, mix water, salt, oil, & eggs together. Knead egg mixture into hazelnut & flour mixture. Continue to knead until dough forms ball. Remove dough from bowl & knead by hand until soft. Cover dough & allow to relax for 1 hr. under refrigeration. Roll and cut dough into desired pasta shape. Cut pasta may be tossed w/ cornmeal & held under refrigeration for 2 days. Before cooking, gently toss pasta to remove excess cornmeal. THE TRELLIS DUKE OF GLOUCESTER ST.;WM”SBURG TO USE W/SAUTEED URBANNA DUCK From the <Micro Cookbook Collection of American recipes>, downloaded from Glen”s MM Recipe Archive, .

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