Free Recipe Hazelnut-Chocolate Cheesecake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Hazelnut-Chocolate Cheesecake Recipe

Hazelnut-Chocolate Cheesecake

Hazelnut-Chocolate Cheesecake Preparation

*Use Graham Cracker Crumb Crust found under Crust Variations. *Use Basic Recipe With just a few adjustments to our basic recipe, you”ll have this even richer chocolate and hazelnut flavored cake studded with chocolate chunks. Try it with a hazelnut/chocolate grahma craker-crumb crust and you”ll be craving seconds. In heatproof bowl set over hot, not simmering, wter, combine heavy cream from basic recipe with 3 oz chopped semisweet chocolate. Heat, stirring frequently, until mixture is melted and smooth. Remove from heat; cool slightly. Stir into cream cheese, sugar and flour mixture until smooth. Proceed with recipe as directed, stirring 1/2 cup finely ground, lightly toasted hazelnuts and 3 oz coarsely chopped semisweet chocolate into batter at end. Pur into prepared pan. Bake as directed. Drizzle chilled cheesecake with store-bought chocolate sauce and garnish with hazelnuts, if desired. Source: Women”s World Nov.5, 1996 Typos by Sarah Gruenwald Posted to MM-Recipes Digest V3 #346 From: Gruenwald <> Date: Wed, 18 Dec 1996 00:41:53 -0600

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