Free Recipe Hay and Straw Fettuccine
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Hay and Straw Fettuccine Recipe
3 Cloves garlic; minced
1/2 c Melted butter
2 Sweet red peppers cut in
-julienne strips
1 lb Fresh mushrooms
1/2 c Beef broth
3/4 c Whipping cream
1/2 ts Salt
3 qt Water
8 oz Uncooked fresh fettuccine
8 oz Uncooked fresh spinach
-fettuccine
Freshly grated Parmesan
-cheese
Hay and Straw Fettuccine Preparation
Saute garlic in melted butter in a large skillet until tender. Add pepper strips and sliced mushrooms, and saute until tender. Stir in beef broth, reduce heat, and simmer, uncovered, 20 minutes. Stir in whipping cream; simmer 10 minutes or until mixture is slightly thickened, stirring occasionally. Stir in salt. Remove from heat and set sauce aside. Bring water to a boil in a large Dutch oven. Add fettuccine and return water to a boil. Boil 3 to 4 minutes or until fettuccine is tender, drain well. Place fettuccine on a large serving platter. Pour sauce over fettuccine, tossing gently to combine. Sprinkle with freshly grated Parmesan cheese. Recipe by: Tootie”s Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 927 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 10, 1998
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