Free Recipe Hawaiian Tuna 2
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Hawaiian Tuna 2 Recipe
2/3 lb Thick slices fresh tuna fish
1 c Domestic (inexpensive)
-Reisling wine
Few tiny capers
Cooking oil
Flour
2/3 Clove garlic
1 ts Fresh ground ginger
Hawaiian Tuna 2 Preparation
submitted by: rjl@gurus.com (Bob Levine, Princeton, NJ, USA) I learned to cook this dish in Hawaii from my brother-in-law who cooks all types of Hawaiian fish the same way. Hawaiian fish are of fairly loose texture so that they cook quickly and are wonderful with a sauce which they can absorb. This dish is quick, easy and different. It”s great when you want to impress a friend. (Serves 2) Slice each of the pieces of Tuna along the flat dimension into two thinner pieces. Dice the garlic and ginger and saute it in the oil but don”t blacken it. Remove the solids before they darken. Saute the Tuna in the garlic/ginger oil on both sidesover a very hot flame. Leave the center slightly pink if possible. When done remove to a plate. Replace the ginger/garlic solids. Add some flour to the pan and brown it. Deglaze with enough wine to make plenty of sauce. Add a few capers to the sauce and cook for a minute or two. Then add the wine to the sauce until you achieve the right thickness. Add the fish back into the sauce spoon it over the fish and heat it through. Serving: Serve with a very fresh salad and rice which has been cooked in chicken stock. Use vinegar very sparingly or not at all so as not to clash with the wine. A few sauted mushrooms and onions in the rice add an additional flavor. The fish sauce will enhance the rice. Wine recommendations: This dish has lots of flavor and can use a slight touch of sweetness. Serve with the above or better Reisling or alternately, with a demi-sec Vouvray. March 2, 1990, Princeton Check out my Wine Page on the Internet at DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 19 MARCH 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list. Downloaded from Glen”s MM Recipe Archive, .
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