Free Recipe Hawaiian Sweetbread Souffle
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Hawaiian Sweetbread Souffle Recipe
1 pk Kings Bakery sweet bread
1 qt Milk
9 Eggs; beaten
2 Apples; peeled and grated
1/4 c Sugar
1 tb Cinnamon
1/4 Stick butter
Hawaiian Sweetbread Souffle Preparation
Slice bread 1/2 inch thick. Lay flat in a 9 x 12 pan. Dot with butter. Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1 hour in 350 degree oven. REFRIGERATE OVERNIGHT From a book of my mother”s (Judy Hosey) titled <Senator Richard Matsuura”s Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen”s MM Recipe Archive, .
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