Free Recipe Hawaiian Sweet-And-Sour Meatballs
Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Hawaiian Sweet-And-Sour Meatballs Recipe
1 1/2 lb Ground beef
1/4 ts Pepper
1/4 ts Nutmeg
2 ea Green peppers,bite size
1 ts Salt
1/4 ts Garlic powder or minced garl
2 tb Salad oil
4 tb Cornstarch
1/2 c Brown sugar
1 1/4 c Pineapple juice
2 c Fresh pineapple chunks
1 tb Soy sauce
2 ea Eggs
1/3 c Water
1 ea Onion, minced
3 tb Vinegar
Hawaiian Sweet-And-Sour Meatballs Preparation
Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.
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