Free Recipe Hawaiian Pork Chops
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Hawaiian Pork Chops Recipe
4 Loin Pork Chops, Cut
1 Thick
2 tb Vegetable Oil
1/4 c Butter
1/2 c Green Onion, Chopped
2 cl Garlic, Minced
2 tb All-Purpose Flour
1 tb Curry Powder
1 c Chicken broth
1/2 ts Salt
1/2 ts Pepper
8-3/4 oz Crushed pineapple with
Juice
1 c Snow peas
Hawaiian Pork Chops Preparation
Heat the oil in a large skillet. Brown the pork chops on both sides. Remove from the pan and keep warm. Melt the butter in the same skillet. Add the green onion and the garlic. Saute until soft. Stir in the flour, curry powder, chicken broth, salt, pepper, crushed pineapple and the pineapple juice. Bring the mixture to a boil. Return the pork chops to the pan. Cover. Simmer for 15 minutes. Add the snow peas. Cook for only a few minutes. Serve. From: Joel Ehrlich From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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