Free Recipe Hawaiian Kabobs 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hawaiian Kabobs 2 Recipe
1/2 c Reduced-sodium soy sauce
1/2 c Unsweetened pineapple juice
1/4 c Vegetable oil
1 tb Brown sugar
1 ts Garlic powder
2 ts Ground ginger
1 ts Dry mustard
1/4 ts Freshly ground pepper
1-1/2 lb Skinless boneless chicken
-breast, cut in 1 cubes
15-1/4 oz Unsweetened pineapple
-chunks, drained
1 lg Green bell pepper, cut in 1
-pieces
12 md Fresh mushrooms
18 Cherry tomatoes
3 c Hot cooked rice
Hawaiian Kabobs 2 Preparation
Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add chicken, tossing gently to coat. Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and tomatoes on 12 (7-inch) skewers. Grill over hot coals 20 minutes or until done, turning and basting frequently with marinade. Serve over hot cooked rice. Recipe by: Southern Living, July 1985 Posted to MC-Recipe Digest V1 #606 by DarlingCL@aol.com on May 12, 1997
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