Hawaiian Fruit Ring Recipe

Free Recipe Hawaiian Fruit Ring

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Hawaiian Fruit Ring Recipe

1 c Diced oranges (about 3)
1/2 c Sugar
1 c Orange juice and water
1 pk (3-oz) orange gelatin
1 c Hot water
1 tb Grated orange rind
3 tb Chopped maraschino cherries
1 c Pineapple tidbits; drained,
-cut in half

Hawaiian Fruit Ring Preparation

Comi=bine orange and sugar. Let stand 10 minutes. Drain and add water to make 1 cup. Dissolve gelatin in hot water. Add orange juice, water and orange rind. Chill until slightly thickened and fold in fruits. Pour into 1-1/2 quart mold or individual molds. Garnish with sweetened whippen cream, coconut, cut cherries and mint leaves, if desired. MRS HINSLEY HARP (SARA BETH) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen”s MM Recipe Archive, .

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