Free Recipe Hawaiian Chicken Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hawaiian Chicken Salad Recipe
3 Whole chicken breasts
– skinned and boned
1-1/2 c Sour cream
1/2 c Chutney, finely chopped
1 ts Curry powder (more to taste)
1/4 ts Ground ginger
1/4 c Toasted shredded coconut
3 Cantaloupes; -=OR=-
-Small honeydew melons-=OR=-
-Large papayas
4 c Shredded lettuce (optional)
Hawaiian Chicken Salad Preparation
Place chicken on steamer rack over 1 cup boiling water. Cover and steam 15 minutes or until cooked through, but still moist. Dice or shred meat. Combine sour cream, chutney, curry powder and ginger until mixed. Mix dressing with chicken and coconut. Chill. Cut cantaloupes, honeydew melons or papayas in halves, remove seeds and fill cavities with chicken salad. Or, spoon chicken salad on shredded lettuce and garnish with slices of fruit. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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