Free Recipe Hattie Andersons Pickled Artichokes
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hattie Andersons Pickled Artichokes Recipe
1 Peck Jerusalem Artichokes
6 Onions, sliced medium
-thickness
3 tb Tumeric
3 tb Mustard seed
2 tb Dry mustard
1 9oz. jar of
-Frenchs prepared mustard
5 c Sugar
1/2 ga Apple cider vinegar
1 pt Apple cider vinegar
Hattie Andersons Pickled Artichokes Preparation
small about of fried red pepper in each jar. Place artichokes and sliced onions in sterilized jars, add peppers. Mix dry ingredients with vinegar, gradually. Put on stove, let come to a boil. Stir so everything will be dissolved. Pour over artichokes. Seal while hot and process. Let pickled artichokes season for a month before opening. Turn jar upside down and shake every day or so, making sure to place a different end up each time so the seasoning will not settle for too long. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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