Free Recipe Hatsuka Radish and Ham Salad
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hatsuka Radish and Ham Salad Recipe
10 lg Hatsuka radishes
9/16 oz Sliced ham
Salt vinegar
Sugar
Monosodium glutamate
Hatsuka Radish and Ham Salad Preparation
Slice radishes thinly, sprinkle on salt and allow to stand until softened. Kneed in bowl, then squeeze juice out by pressing between both hands. Pour over 1 T. vingegar, mix well and squeeze again. Cut ham into 2/5 in. squares. Mix 1-1/2 T. vinegar, 2/3 t. salt, 2 t.sugar, and monosodium glutamate. Add radishes and ham to the mixture, mix and serve. Posted to MM-Recipes Digest V4 #085 by Winnie To – SHTM/F95 <w2to@acs.ryerson.ca> on Mar 25, 1997
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