Free Recipe Hashis Parmentier (Boulestin)
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hashis Parmentier (Boulestin) Recipe
8 oz Cold boiled beef
2 Rashers bacon
1 ts Chopped parsley
Slat & pepper
1-1/2 oz Butter
3 sm Onions
1 sm Shallot
Worcestershire sauce
1 lb Mashed potatoes
1/4 pt Stock
Hashis Parmentier (Boulestin) Preparation
Mince the beef and rashers of bacon very finely, add salt, pepper, chopped parsley. Melt the butter in a saucepan or a frying pan, and fry the chopped onions and shallots until golden brown. Then stir in the meat and fry it lightly, add about 1/4 pt stock, and a few drops Worcestershire sauce. Well butter a fireproof dish or pie dish, put in the meat mixture, well cover with finely mashed potatoes. These should be prepared with a little butter and milk and carefully seasoned. Brown in the oven.
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