Free Recipe Hashed Brown Potatoes 2
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hashed Brown Potatoes 2 Recipe
1-1/2 lb Potatoes; about 4 cups,
-peeled
1/4 c Minced onion
1 ts Salt
1/8 ts Pepper
3 tb Bacon drippings; butter, or
-cooking oil
Hashed Brown Potatoes 2 Preparation
Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown. Yield: 4 servings Notes: Recipe adapted from Jean Anderson, The New Doubleday Cook Book Recipe by: Cooking Live Show #CL9071 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Apr 4, 1998
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