Free Recipe Hashbrown Casserole

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Hashbrown Casserole Recipe

1/4 c Butter; melted
1 cn Cream of Chicken Soup
3 c Shredded cheddar cheese;
-divided
8 oz Sour cream
Salt and pepper; to taste
2 lb Hashed brown potatoes; cubes
2 c Corn flakes; crushed
1/2 c Butter

Hashbrown Casserole Preparation

In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired. Add potatoes and stir until well combined. Spoon mixture into 9 x 13 pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can. Bake at 350 for 50 min. NOTES : This is very rich and creamy, everyone loves it! Recipe by: Eat-L with adaptations by Betsy Burtis Recipe by Cathy Luchetti”s Hot Flash Cookbook Posted to TNT Recipes Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Apr 17, 98

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