Free Recipe Hasenoehrle (Rabbit Ears)
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Hasenoehrle (Rabbit Ears) Recipe
400 g Flour (3 1/2 cups)
1 Spoon clarified butter
1 ds Salt
3/16 l Warm milk (2/3 cup plus 1/4
1 Egg
-cup)
As much baking powder as
Sugar to taste
-will fit on the tip of
Ground cinnamon to taste
A knife
Fat for frying
Hasenoehrle (Rabbit Ears) Preparation
Combine the flour, salt, egg, milk, and clarified butter and knead into a firm noodle dough. Let rest for one hour. On a floured pastry board, roll out to the thickness of the back of a knife. With a knife or pastry wheel, cut into rectangles and deep fry until golden brown. While still hot, dust with sugar and cinnamon, and serve. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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