Hasen Pfefer Recipe

Free Recipe Hasen Pfefer

Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Hasen Pfefer Recipe

2 lb Rabbit meat
Vinegar and water
1 lg Onion; sliced
3 Cloves
2 Bay Leaves
Salt and Pepper
2 tb Butter
1 c Sour Cream

Hasen Pfefer Preparation

Place rabbit meat in a bowl or jar and cover with equal parts vinegar and water. Add one large sliced onion, salt and pepper, cloves and bay leaf. Let the meat soak in this solution for 2 days. then remove the meat and brown in hot butter, turning it often. Gradually add some of the sauce in which the meat was pickled. Let simmer until the meat is tender (about 30 minutes). Just before serving stir 1 cup of thick sour cream into the sauce.

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