Free Recipe Harvest Time Pot Roast
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Harvest Time Pot Roast Recipe
3-1/2 lb Pork shoulder roast
2 tb Oil
Salt and pepper
1-1/2 c ;Water
6 sm Potato; peeled
6 sm Carrot; peeled & cut into
-2 pieces
1 lg Onion; cut into wedges
1 md Acorn squash; cut in half
-lengthwise, then seeded &
-cut into 3/4 crosswise
-slices
1 ts Chervil leaves; if desired
2 md Apple, cooking; cut into
-wedges
2 ts Cider vinegar
1 pk Gravy mix for pork
Harvest Time Pot Roast Preparation
Brown roast in oil in heavy Dutch oven over medium heat. Sprinkle with salt and pepper; add water. Cook, covered, 1 hour. Add potatoes, carrots, onion, squash and chervil; cook 25 minutes. Add apples; cook 10 minutes. Remove meat, vegetables and apples to heated platter and keep warm. Add vinegar and gravy mix to 1 1/2 cups of remaining liquid. Simmer, stirring constantly, 1 minute or until thickened. Serve with meat and vegetables. Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995 105641 GMT From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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