Free Recipe Harvest Chicken Soup
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 8
Ingredients for Harvest Chicken Soup Recipe
3 md Onions
3 Chicken breast halves w/bone
4 c Water
3 Celery ribs; halved
1 ts Salt
1/8 ts Pepper
14-1/2 oz Diced tomatoes with liquid
3 md Carrots; thinly sliced
4 ts Instant chicken bouillon
1 sm Zucchini; halved/thin slice
1 c Frozen peas
1 Avocado; peeled and sliced
Harvest Chicken Soup Preparation
Recipe by: TASTE OF HOME Chop one onion; set aside. Quarter the other two; place in a Dutch oven with chicken, water, celery, salt and pepper. Cover and simmer for 2 hours or until chicken is tender. Remove chicken; set aside. Discard celery and onion To broth, add the tomatoes, carrots, bouillon and chopped onion. Cover and simmer for 30 minutes or until the carrots are tender. Debone and cube chicken; add to soup with zucchini and peas. Co ver and simmer for 10 minutes or until zucchini is tender. Spoon into bowls. Garnish with avocado Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 06, 1998
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