Free Recipe Harvest Broth – Cawl Cynhaeaf
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Recipe Serves: 1
Ingredients for Harvest Broth – Cawl Cynhaeaf Recipe
1 kg Welsh neck of lamb
1 sm Turnip
200 g Peas
1 sm Cauliflower
200 g Broad beans
5 Sprigs of parsley
1 md Carrot 1
1/2 l Water
Salt and pepper
Harvest Broth – Cawl Cynhaeaf Preparation
Remove as much fat as possible from the meat. Place the meat in a large saucepan and cover with the water. Bring to the boil and skim any fat from the surface of the liquid. Shell the peas and beans. Peel and dice the carrot, onion and turnip. Add the vegetables, except the cauliflower, to the meat. Season. Cover the saucepan and simmer slowly for 3 hours. 30 minutes before serving the broth, cut the cauliflower into sprigs and add to the saucepan. Serve hot decorated with sprigs of parsley. From:Country Cookery – Recipes from Wales by Sian Llewellyn.
How Do You Cook Harvest Broth – Cawl Cynhaeaf?
If you know another way to cook Harvest Broth – Cawl Cynhaeaf please make a comment in the form below to help other free recipe users make the best of this free recipie.