Free Recipe Harvest Bean Chowder

Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6

Ingredients for Harvest Bean Chowder Recipe

1-1/2 c Idaho Great Northern beans
Meaty ham bone
-OR- smoked ham hock
1 md Onion; chopped
1 Clove garlic; crushed
1 md Potato; diced
2 Carrots; sliced
1 c Chopped celery
1/2 c Chopped green pepper
3 tb Flour
3 c Milk
Salt and pepper

Harvest Bean Chowder Preparation

Soak beans according to directions, using either method. Drain beans and measure liquid. Add water to make 1-1/2 quarts. Place beans, liquid, ham bone, onion and garlic in large kettle. Simmer 1-1/2 to 2 hours, or until tender. Add potato, carrots, celery and green pepper. Simmer 30 minutes longer. Remove ham bone. Cut up meat and return to soup. Thicken with flour blended with a little cold water. Add milk and heat gently. Season to taste with salt and pepper. Makes 6 to 8 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433…Boise, Idaho 83707 <Electronic format by Karen Mintzias> File

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