Free Recipe Harriet Blacks Cole Slaw
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Harriet Blacks Cole Slaw Recipe
1 Head Cabbage
1 Onion
1 Bell Pepper
1/2 ts Mustard Seed
1/2 ts Celery Seed
Salt; Pepper
1/2 c Sugar
1 c Vinegar
1/4 c Oil
Harriet Blacks Cole Slaw Preparation
Grate cabbage, onions and pepper. Pour sugar over this and let it set 5 minutes.Combine vinegar, oil and spices in a small saucepan, boil for 2 minutes. Pour over cabbage and let sit overnight. NOTES : Very easy when using a bag of pre-shredded cole slaw. I”ve also used a grated red bell pepper, makes it nice and colorful. Recipe by: Harriet Black TNT Germaine Perry Posted to TNT Recipes Digest by mail from texi <perrys@airmail.net> on Mar 07, 1998
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