Free Recipe Haroseth Para Pesach (Passover Haroseth)

Recipe Type: J Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Haroseth Para Pesach (Passover Haroseth) Recipe

3/4 c Raisins
2 lb Seeded dates
1 Apple, peeled and sliced
1 c Red wine, not too dry

Haroseth Para Pesach (Passover Haroseth) Preparation

1. Grind the fruit together. Add the wine and mix well. Place on the Seder table. The Ashkenazi Jews of Europe use the word Haroseth for this Passover ritual dish. The Indians and Persians call it halek Posted 10-20-93 by DAVID PILEGGI on F-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Haroseth Para Pesach (Passover Haroseth)?

If you know another way to cook Haroseth Para Pesach (Passover Haroseth) please make a comment in the form below to help other free recipe users make the best of this free recipie.