Free Recipe Harissa (Very Hot)
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Harissa (Very Hot) Recipe
10 Red chilies
2 Cloves garlic
Salt
1 ts Caraway seeds
1-1/2 ts Ground cumin
2 ts Coriander seeds
1 ts Crushed dried mint
Olive oil
Harissa (Very Hot) Preparation
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Pound all ingredients to a paste. Cover with olive oil. Keeps in refrigerator upto 6 weeks. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
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