Free Recipe Harissa (Red Chile Paste)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Harissa (Red Chile Paste) Recipe
20 Fresh red chillies; or 5
-and 2 red capsicum peppers
4 Canned Plum tomatoes
2 Cloves garlic
1 ts Ground cumin
1 ts Ground coriander
1 -(up to)
4 ts Very hot chili powder
-(optional)
Vinegar
Harissa (Red Chile Paste) Preparation
De-stalk, slit and de-seed thet chillies and peppers, de-seed the tomatoes. Put everything, except vinegar, in foodprocessor or blender and blend it till it has a very fine texture. Add just enough vinegar to ensure it turns into a stiffish paste. Or, if you want do it the old fashioned way and use a pestle and mortar… This recipe is from one of my favorite Middle Eastern Cookbooks (Favourite Middle Eastern Recipes by Pat Chapman). I haven”t tried this out yet, but I might just make it tonight, I like the sound of it….:) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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