Free Recipe Harissa (Korma)
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Harissa (Korma) Recipe
8 oz Fresh hot chilies
1/2 ts Yellow asafoetida powder (or
Garlic to your taste)
1 ts Ground caraway seeds
1 ts Salt
1-1/2 ts Fresh ground pepper
1-1/2 ts Ground cumin
1 ts Ground coriander
x Olive oil
Harissa (Korma) Preparation
Place the chiulies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Store the sauce in a small jar with a thin layer of olive oil on top. Keep in fridge. Use as needed. Source: Harissa is hot pepper sauce from North Africa. I found this recipe in Korma”s Great Vegetarian Dishes p.131 Posted by ACHRISTMANN@csunet.ctstateu.edu to the Fatfree Digest [Volume 15 Issue 14] Feb. 14, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80