Harissa (Cl) Recipe

Free Recipe Harissa (Cl)

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Harissa (Cl) Recipe

1 c Red pepper flakes
3 tb Paprika
3 Garlic clove, minced
1 ts Ground coriander
3 ts Ground caraway
2 To 3 tablespoons water
Olive oil

Harissa (Cl) Preparation

Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a food processor or blender combine the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture forms a paste, adding additional water and/or oil if necessary. Transfer to a jar and cover with olive oil. Harissa will keep in the refrigerator for up to 6 months. Yield: about 1 cup Posted to MC-Recipe Digest V1 #613 by thelma@pipeline.com on May 16, 1997

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