Free Recipe Hard Fudge Sauce for Ice Cream
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hard Fudge Sauce for Ice Cream Recipe
2 oz Unsweetened Chocolate
2 tb Corn Syrup
1 tb Butter
1 ts Vanilla
1/3 c Boiling Water
1 c Sugar
Hard Fudge Sauce for Ice Cream Preparation
Combine and melt the butter and chocolate in the top portion of a double boiler over – NOT IN- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT STIR! For a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream), uncover, reduce the heat and simmer 2 more minutes, all without stirring the sauce. For a Fudge Sauce which WILL harden on Ice Cream, continue boiling, uncovered 3 more minutes, without stirring the sauce. Add the vanilla just before serving. Yields 1 Cup NOTE: This recipe requires attention to detail, but works quite nicely. Recipe By : Joel Ehrlich <Joel. Ehrlich@salata. com> From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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