Free Recipe Hanukkah Latkes
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hanukkah Latkes Recipe
3 c Baking potato; 1 1/4 pounds,
-cubed and peeled
2 tb All-purpose flour
1/2 ts Salt
1/4 ts Baking powder
1/8 ts Pepper
2 Egg whites
1 sm Onion; quartered
1 tb Vegetable oil; divided
6 tb Nonfat sour cream
Sliced green onions;
-optional
Hanukkah Latkes Preparation
Place the first 7 ingredients in a food processor. Pulse 20 times or until potato is very finely chopped. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high on about 1 heaping tablespoon batter per pancake into skillet; cook 1-1/2 minutes on each side or until browned. Repeat procedure with remaining oil and batter. NOTES : Serve pancakes with sour cream; garnish with green onions, if desired. Serving size: 4 pancakes and 1 tablespoon sour cream. Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 130 Posted to JEWISH-FOOD digest V97 #307 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Nov 24, 1997
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