Free Recipe Hanks Hot Lava Chili
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hanks Hot Lava Chili Recipe
2 lb Ground turkey (up to 2-1/2)
2 cn Black beans (You can soak
-and cook your own if you ve
-time.)
1 lg Spanish onion chopped
-coarsely
3 Cloves of chopped garlic
-(I m not shy about garlic
-normally but I didn t want
-to overwhelm the other
-flavors)
3/4 c Chopped cilantro
1 Green bell pepper, chopped
-finely
1/2 c Molasses (up to 3/4)
2-1/2 oz Unsweetened baker s
-chocolate
1 pt Heavy stout
4 Dried Anaheim chilis
-(chopped or processed
-through a mill)
1 tb Ground coriander seeds
2 tb Grocery store variety chili
-powder
1-1/2 ts Black pepper
Salt to taste
1/2 ts White pepper
1/2 ts Ground sage
1/4 ts Ground cloves
1/3 Bottle of Smokin Orange
-hot sauce (NOTE: this stuff
-is VERY HOT.)
Hanks Hot Lava Chili Preparation
Hank”s chili recipe (Boston area hotluck) Here”s the recipe for the chili I brought to your party. One of the guys I met there (Bubba) requested it. I don”t think I”m on the chiliheads mailing list, so you can post this if you like. You might also rectify the absence of my name on that list if you have a minute. It”s a low-cholesterol meal! Note: Purists sneer at chili with beans but black beans give this chili the proper flavor and color. Brown the turkey lightly in a skillet with a little olive oil. In a crock pot, combine all the other ingredients except for the cilantro. Add the turkey, straining out any residual liquid. Stir careully. Be sure to have enough liquid in the pot so that the top layer doesn”t dry out overnight. Use stout, not water. (Try using a little tequila too.) Add the cilantro about 20 minutes before serving time for best flavor. Cook on a low setting overnight. Taste in the morning, adjust your seasonings and enjoy, plain or over rice. Posted to CHILE-HEADS DIGEST V3 #346 by jimm@hi.com (Jim McGrath) on Jun 5, 97
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