Free Recipe Hamentaschen
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hamentaschen Recipe
Cream Cheese Pastry; double
-recipe OR Basic Oil Dough
Prune Filling; Date Filling,
-Or, Apricot Raisin
Hamentaschen Preparation
Prepare desired dough as directed. If using Cream Cheese Pastry, prepare in two batches. Prepare desired filling. Divide dough into 4 pieces. Flour each piece of dough lightly. Roll out on a floured board or pastry cloth to 1/4 thickness. Cut in 3 circles. Place a spoonful of filling on each circle. Bring sides upwards to meet. Pinch to form a triangle. Place on a greased cookie sheet. If desired, brush with 1 egg yolk which has been blended with 1 tsp. water. Bake Cream Cheese Pastry Hamentaschen at 400”F for about 15 minutes, and Oil Dough Hamentaschen at 350”F for 25 to 30 minutes. Freezes well. Yield: about 4 dozen. Recipe by: Norene Gilletz The Pleasures of Your Processor Recipe by Vegetarian site* Posted to MC-Recipe Digest by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Feb 20, 1998
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