Free Recipe Ham/crab Tortilla Wraps

Recipe Type: A Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 24

Ingredients for Ham/crab Tortilla Wraps Recipe

1 pk Flour tortillas
16 oz Cream cheese, softened
2 tb Green onion, chopped
1/4 c Black olives
2 pk Sliced, pressed, cooked ham

Ham/crab Tortilla Wraps Preparation

Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. Combine cream cheese, onions and olives. Spread a thin layer of cheese mixture in each tortilla. Arrange four ham slices over cheese. Tightly roll up each tortilla, wrap individual rolls in plastic wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3/4 diagonal slices. For crab wraps: Omit black olives and ham. Add 1/4 cup chopped red pepper, 1 cup shredded cheddar cheese and 1 can crab meat (or 5 oz) chopped imitation crab to cream cheese mixture. Continue as directed above. Recipe by: Aztec Tortillas Posted to MC-Recipe Digest V1 #518 by Jeff Bacon <> on Mar 15, 1997

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