Free Recipe Hamburgers Au Poivre
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Hamburgers Au Poivre Recipe
1 lb Ground Beef
1/2 ts Salt
1/2 tb Freshly CrackedBlackPepper;*
1 tb Brandy Or Cognac; Optional
3 tb Red Wine; Dry, Optional
Hamburgers Au Poivre Preparation
* Or To Taste. ~————————————————————————- Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an inch thick. Press pepper into both sides of the patties. Cook the patties in a large skillet over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. Drain off the fat. Sprinkle the cognac over the patties, immediately ignite, if desired. Remove patties to a warm platter. Stir the wine into the drippings in the skillet. Heat just to boiling, stirring constantly. Serve sauce over the patties.
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