Free Recipe Hamburger Soup #5 C/p
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Hamburger Soup #5 C/p Recipe
1 lb Lean ground beef
1/4 ts Pepper
1/4 ts Oregano
1/4 ts Basil
1/4 ts Seasoned salt
1 Envelope onion soup mix
1 cn (8 Oz.) tomato sauce
1 tb Soy sauce
1 c Celery; chopped
1 c Carrots; sliced
1/2 c Macaroni; cooked
1/4 c Parmesan cheese; grated
Hamburger Soup #5 C/p Preparation
Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired. >From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 556 by Diane Geary. <diane@keyway.net> on Jan 18, 1998
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