Free Recipe Hamburger and Corn Casserole
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hamburger and Corn Casserole Recipe
1 lb Ground beef
1/4 lb Pork sausage
1/4 c Chopped onion
1 Clove garlic; finely chopped
20 Pitted ripe black olives;
-(up to 24)
1 cn (16-oz.) whole tomatoes
1 cn (16-oz.) whole corn; drained
1-1/2 ts Salt
1 c Milk
2 ts Chili powder
1 c Cornmeal
2 Eggs; well-beaten
1 c Cheddar cheese; shredded
Hamburger and Corn Casserole Preparation
Cook ground beef, pork sausage, onion and garlic until meat is nicely browned; drain if necessary. Stir in tomatoes with juice, drained corn, olives, chili powder and salt. Heat to boiling. Pour until an ungreased 9x9x2 baking dish. Mix cornmeal, milk and eggs; pour over the meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40-50 minutes or until golden brown. Makes 8 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@gj.net> on Oct 27, 1997
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